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Curry Pack: Chickpea, Lentil

  • Low FODMAP
  • Low Fructose
  • Gluten-free
  • Lactose-free
  • No onion, no garlic
  • Vegan
  • Organic
Regular price 34,00€
Regular price Sale price 34,00€
Unit price 5,67€  per  250g
Sale Sold out
Tax included. Shipping calculated at checkout.
  • ✓ Enjoy healthy meals without cooking hassles.
  • ✓ Ready in just 3 minutes
  • ✓ Safe and nutritious foods you can rely on
  • ✓ Long ambient shelf life of more than a year
  • ✓ Convenient on the go, at work and at home

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  • SOFORT
Free shipping from 59€ (DE). Shipped within 2-3 working days.

Shipping

Minimum order quantity in our online shop is 6 jars. The maximum order quantity is 24 jars.

Shipping costs

Note: We do not ship to islands or any regions where there is a post-surcharge in any of the countries. Please contact us if you would like to request special shipping arrangements for these regions.

Germany
Free shipping for orders over 59 €. Flat rate of 4.99 € for orders under 59 €

EU Zone 1
Free shipping for orders over 110 € and up to 150 €. Flat rate of 9.99 € for orders under 110 €.

Applicable to the following countries:
Austria, Belgium, Luxembourg, Netherlands

EU Zone 2
Flat rate of 9.99 € for all orders up to 150 €.

Applicable to the following countries:
Croatia, Czechia, Denmark, Estonia, France, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden

EU Zone 3
Flat rate of 19.99 € for orders up to 150 €.

Applicable to the following countries:
Bulgaria, Finland, Greece, Ireland, Romania

Switzerland and Liechtenstein
Flat rate of 19.99 € for orders up to 150 €. Customs duties and taxes are to be borne by the buyer.

Shelf life and storage

Store in a cool dry place under 25℃. No refrigeration required for storage of unopened jars. Refrigerate once opened and consume within 2 days.

Shelf-life is 18 months from the date of manufacture. For best before date see lid. Shipped jars have at least 2 months left until the best before date unless otherwise noted.

Chickpea Curry (3 jars)

Potatoes and chickpeas in a tangy tomato sauce, flavoured with our own special blend of sweet and sour spices. Inspired by the popular Aloo Chana Masala dish from the northern Indian state of Punjab, this curry is a favourite accomplice of many Indian street food delicacies. More info

Lentil Curry (3 jars)

Brown lentils with kohlrabi and potatoes in a creamy and mildly seasoned coconut sauce. Inspired by the Avial coconut curry of the Indian state of Kerala, the key flavours of this glorious tropical dish are coconut, ginger, curry leaves, mustard and cumin seedsMore info



Monash University low FODMAP Certified

One serving of a meal made in accordance with this recipe is low in fodmaps and can assist with following the monash university low fodmap diet™.
read more

This is how Froyda's gourmet meals are created

We carefully and lovingly handcraft our meals using fresh organic ingredients. It is very important to us that all ingredients are of high quality and do not contain pesticides. Wherever possible, we also make sure to use regional ingredients.

Each jar is filled and closed by hand. To ensure that nutrients and flavor are optimally preserved, we use a particularly gentle process to preserve our dishes in jars. Afterwards, they are labeled and packed in recycled cardboard boxes in an environmentally friendly way and shipped directly to your home or office.

Enjoy meals despite a sensitive tummy

We want everyone to enjoy healthy and delicious meals, even if the tummy is sometimes (or often) a little grumpy. That's why we carefully craft every dish for sensitive tummies: from recipe development to making our own spice blends.

Our dishes are low-fructose, naturally lactose-free and gluten-free, as well as low-FODMAP certified by Monash University in Australia. So you can enjoy an easy to digest, healthy and delicious meal anytime in just a few minutes.

Customer Reviews

Based on 1 review
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Hannah B. (Luxembourg, LU)
Happy to be able to eat lentils and chickpeas!!

Really enjoy being able to eat something with lentils and chickpeas in it and still be low FODMAP. These are both really tasty curries, but different enough flavors that you can serve them together.