Curry Pack: Chickpea, Lentil
Minimum order quantity in our online shop is 6 jars. The maximum order quantity is 24 jars.
Flat rate of 4,99€.
Austria, Cyprus, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden
Flat rate of 9.99€ for up to 4 packs of 6 jars in one delivery package.
United Kingdom (not yet available, coming soon...)
Flat rate of approx. £5 for up to 4 packs of 6 jars in one delivery package.
Switzerland and Liechtenstein
Flat rate of 19.99€ for up to 4 packs of 6 jars in one delivery package.
More convenience, more savingsFroyda "Subscribe & Save" allows you to order once and get a regular supply of delicious curries and soups at great savings of 10%*. Keep a dependable supply of quick and tasty meals on demand that fit your dietary needs. No commitments and lock-ins. Pause or cancel anytime.
Save on delivery costs for larger orders
In Germany and in many other countries you pay a flat shipping fee irrespective of the size of your order. The larger the order, the more you save on shipping costs.
Shelf life and storage
Shelf life and storage
Store in a cool dry place under 25℃. No refrigeration required for storage of unopened jars. Refrigerate once opened and consume within 2 days.
Shelf-life is 12 months from the date of manufacture. For best before date see lid. Shipped jars have at least 3 weeks left until the best before date unless otherwise noted.
Chickpea Curry (3 jars)
Potatoes and chickpeas in a tangy tomato sauce, flavoured with our own special blend of sweet and sour spices. Inspired by the popular Aloo Chana Masala dish from the northern Indian state of Punjab, this curry is a favourite accomplice of many Indian street food delicacies. More info
Lentil Curry (3 jars)
Brown lentils with kohlrabi and potatoes in a creamy and mildly seasoned coconut sauce. Inspired by the Avial coconut curry of the Indian state of Kerala, the key flavours of this glorious tropical dish are coconut, ginger, curry leaves, mustard and cumin seeds. More info
One serving of a meal made in accordance with this recipe is low in fodmaps and can assist with following the monash university low fodmap diet™.