Curry Pack: Peanut, Chickpea, Lentil
- Low FODMAP
- Low Fructose
- Gluten-free
- Lactose-free
- No onion, no garlic
- Vegan
- Organic
- ✓ Enjoy healthy meals without cooking hassles.
- ✓ Ready in just 3 minutes
- ✓ Safe and nutritious foods you can rely on
- ✓ Long ambient shelf life of more than a year
- ✓ Convenient on the go, at work and at home
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Shipping
Shipping
Minimum order quantity in our online shop is 6 jars. The maximum order quantity is 24 jars.
Shipping costs
Germany
Free shipping for orders over 110 €. Flat rate of 4,99€ for orders under 110 €.
EU countries
Free shipping for orders over 110 €. Flat rate of 9,99€ for orders under 110 €.
Applicable to the following countries:
Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden
Shelf life and storage
Shelf life and storage
Store in a cool dry place under 25℃. No refrigeration required for storage of unopened jars. Refrigerate once opened and consume within 2 days.
Shelf-life is 12 months from the date of manufacture. For best before date see lid. Shipped jars have at least 3 weeks left until the best before date unless otherwise noted.
Chickpea Curry (2 jars)
Potatoes and chickpeas in a tangy tomato sauce, flavoured with our own special blend of sweet and sour spices. Inspired by the popular Aloo Chana Masala dish from the northern Indian state of Punjab, this curry is a favourite accomplice of many Indian street food delicacies. More info
Lentil Curry (2 jars)
Brown lentils with kohlrabi and potatoes in a creamy and mildly seasoned coconut sauce. Inspired by the Avial coconut curry of the Indian state of Kerala, the key flavours of this glorious tropical dish are coconut, ginger, curry leaves, mustard and cumin seeds. More info
Peanut Curry (2 jars)
Tofu, carrots and green beans in a creamy peanut and coconut sauce. In this curry we blend aromatic Indian spices with the citrusy Thai herbs lemongrass and kaffir lime leaves. More info
One serving of a meal made in accordance with this recipe is low in fodmaps and can assist with following the monash university low fodmap diet™.
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This is how Froyda's gourmet meals are created
We carefully and lovingly handcraft our meals using fresh organic ingredients. It is very important to us that all ingredients are of high quality and do not contain pesticides. Wherever possible, we also make sure to use regional ingredients.
Each jar is filled and closed by hand. To ensure that nutrients and flavor are optimally preserved, we use a particularly gentle process to preserve our dishes in jars. Afterwards, they are labeled and packed in recycled cardboard boxes in an environmentally friendly way and shipped directly to your home or office.
Enjoy meals despite a sensitive tummy
We want everyone to enjoy healthy and delicious meals, even if the tummy is sometimes (or often) a little grumpy. That's why we carefully craft every dish for sensitive tummies: from recipe development to making our own spice blends.
Our dishes are low-fructose, naturally lactose-free and gluten-free, as well as low-FODMAP certified by Monash University in Australia. So you can enjoy an easy to digest, healthy and delicious meal anytime in just a few minutes.