Curries Taster Box
Minimum order quantity in our online shop is 6 jars. The maximum order quantity is 24 jars.
Flat rate of 4,99€.
Austria, Cyprus, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden
Flat rate of 9.99€ for up to 4 packs of 6 jars in one delivery package.
United Kingdom (not yet available, coming soon...)
Flat rate of approx. £5 for up to 4 packs of 6 jars in one delivery package.
Switzerland and Liechtenstein
Flat rate of 19.99€ for up to 4 packs of 6 jars in one delivery package.
More convenience, more savingsFroyda "Subscribe & Save" allows you to order once and get a regular supply of delicious curries and soups at great savings of 10%*. Keep a dependable supply of quick and tasty meals on demand that fit your dietary needs. No commitments and lock-ins. Pause or cancel anytime.
Save on delivery costs for larger orders
In Germany and in many other countries you pay a flat shipping fee irrespective of the size of your order. The larger the order, the more you save on shipping costs.
Shelf life and storage
Shelf life and storage
Store in a cool dry place under 25℃. No refrigeration required for storage of unopened jars. Refrigerate once opened and consume within 2 days.
Shelf-life is 12 months from the date of manufacture. For best before date see lid. Shipped jars have at least 3 weeks left until the best before date unless otherwise noted.
Korma Curry (1 jar)
Edamame, carrots and potatoes in a mild and creamy tomato sauce. The classic origins of Korma lie in the royal kitchens of northern India, which were strongly influenced by a blend of Indian and Persian cuisine. Our Korma is deliciously creamy and packed with flavour. More info
Palak Tofu (1 jar)
Tofu chunks in a slightly spicy and creamy spinach-mint sauce. This dish is inspired by the traditional Indian dish palak paneer. By using tofu instead of paneer (Indian cheese), the calorie content of the dish is reduced and the iron content is increased. Seasoned with mint and coriander. Slightly spicy. More info
Madras Curry (1 jar)
Green beans and potatoes in an aromatic tomato-coconut sauce. Inspired by sambhar - the traditional lentil and vegetable stew from tropical southern India. In our Madras Curry tangy tomatoes and aromatic spices are combined with carrots and creamy coconut milk to give the sauce a distinctly delicious flavour. Potatoes and green beans make this a hearty and nutritious stew. More info
Chickpea Curry (1 jar)
Potatoes and chickpeas in a tangy tomato sauce, flavoured with our own special blend of sweet and sour spices. Inspired by the popular Aloo Chana Masala dish from the northern Indian state of Punjab, this curry is a favourite accomplice of many Indian street food delicacies. More info
Lentil Curry (1 jar)
Brown lentils with kohlrabi and potatoes in a creamy and mildly seasoned coconut sauce. Inspired by the Avial coconut curry of the Indian state of Kerala, the key flavours of this glorious tropical dish are coconut, ginger, curry leaves, mustard and cumin seeds. More info
Peanut Curry (1 jar)
Tofu, carrots and green beans in a creamy peanut and coconut sauce. In this curry we blend aromatic Indian spices with the citrusy Thai herbs lemongrass and kaffir lime leaves. More info
One serving of a meal made in accordance with this recipe is low in fodmaps and can assist with following the monash university low fodmap diet™.